Hospitality
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Vine: From Grape To Glass an Introduction to Wine Appreciation 3372 Duration: 7 hours/1 day | Study Mode: ( Workshop / )
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Fundamentals of Homemade Pasta 3371 Duration: 10 hours/2 day (5 hours per day) | Study Mode: ( Workshop / )
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Certificate in Baking & Pastry 2456 Duration: 23 days / 115 hours | Study Mode: ( Full Time / )
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Certificate in Foodservice Operations (Culinary & Food & Beverage Service) 2455 Duration: 24 days / 180 hours | Study Mode: ( Full Time / )